Certificate of measurement
Lot 00-000
- Release
- No. 01
- Species
- —
- Latin
- —
- Grain
- — mm
- Salt
- — %
- Color
- —
- Fish age
- Where recorded
- Origin
- —
- Packed on
- —
- Best before
- —
- Hold
- 28–32°F
20-grain sample · mm— to —
Printed —
Sample certificate
Type the code from the band.
The certificate prints species, grain, salt and the day the lot was packed.
Two digits for the release, three for the lot: 01-024.
On the band, and again on the base.
A lot is one batch of roe, salted, measured and sealed together. The base repeats the code beside the CITES label, in case the band is gone.