Lot lookup

The lid: band off, lid up, ten minutes on ice.

Caviar, read to the tenth of a millimeter.

Every tin is measured for grain and salt, then sealed with its lot number.

See the caviar

Three sturgeon, measured to the tenth.

Siberian

Clean, briny and direct.

125 g · $340

Oscietra

Olive to amber, firm on the tongue.

125 g · $540

Kaluga hybrid

Large and buttery, with a long finish.

125 g · $460

One warm thing

Keta, poured cold onto slate.

Red, named by the fish.

Keta salmon roe

Translucent orange, clean and sweet.

100 g · $45

Trout roe

A smaller, brighter pop than keta.

100 g · $38

Ten minutes on ice. Then the spoon.

  1. An open tin nested in crushed ice in a clear glass bowl, the blue lid propped beside it

    Ice

    Ten minutes nested in crushed ice.

  2. A mother-of-pearl spoon on white linen

    Spoon

    Mother-of-pearl, never steel.

  3. A first taste taken from the back of the hand

    The hand

    The first taste, off the back of the hand.

  4. Blini with crème fraîche, chives and caviar, from above

    Blini

    Crème fraîche and chives, or nothing at all.

Release No. 01 box opened: a blue Vernier caviar tin and a jar of keta salmon roe on grey tissue, a mother-of-pearl spoon, the banded lid beside it

Release No. 01.

The first lots we measured, sealed and numbered. Oscietra and keta, packed together on ice.

Oscietra 125 g + keta 100 g · $220

Release & gifting