Sturgeon caviar, measured by the lot.

Three farmed sturgeon, from a 2.2 mm Siberian to a 3.1 mm Kaluga hybrid.

A closed Vernier tin, blue lacquer lid, on black slate under one cold light
Siberian grains edge to edge, macro
Siberian: an open 125 g tin seen from above, lid resting to the right

Acipenser baerii

Siberian.

Clean, briny and direct. The smallest grain of the three, so open it first.

2.2 mm · salt 3.2%

$340

Oscietra grains edge to edge, macro
Oscietra: an open 125 g tin seen from above, lid resting to the right

Acipenser gueldenstaedtii

Oscietra.

Hazelnut and butter, olive going to amber. The tin the house is built around.

2.9 mm · salt 3.4%

$540

Kaluga hybrid grains edge to edge, macro
Kaluga hybrid: an open 125 g tin seen from above, lid resting to the right

Acipenser schrenckii ♂ × Huso dauricus ♀

Kaluga hybrid.

A buttery skin and a long, round finish. The largest sturgeon grain we carry.

3.1 mm · salt 3.3%

$460

Red, named by the fish.

See the red line